Best before: 2 months
Storage: Cool dry place and sealed well after open
Mushrooms have long featured in countless recipes with a versatility that allows them to fit in into just about any type of cuisine!
Do you know mushrooms can eat directly as a snack?? And it taste even better than fresh mushrooms! The texture is crispy and you can really taste the mushrooms!
They’re also packed with riboflavin, niacin, copper, vitamin B5, selenium and many other immune-boosting and cholesterol-lowering properties for a nutritious yet still delicious treat for when you’ve got a craving for something savoury and crunchy!